Why do we eat UPF when it harms us and our long-term health ?
You eat less ultra-processed foods (UPF) by volume.
You can eat more raisins than you can eat grapes in the same minute!!
Saving you time in a society
Where we don’t have the time to eat/Process whole foods.
Eat-Naturally process!!
It is as simple as that.
We have been semi-processing whole foods for long-term storage since we discovered that dehydrating or smoking prolongs an ingredient’s storage time (Shelf-life)
Freeing us up to multitask and expanding our economic worth.
Fueling the economy by removing all the good stuff and replacing it with substances.
To give us a boost in less than five minutes instead of being sustained for five hours.
As we have moved from physical Manual carb-fueled labourers to home-working
Our need for Energy foods has substantially decreased.
YET!!
We are still eating white bread with the sustaining bran removed.
WHY?
The fibre slows the release of sugars into our bloodstream. Stopping us from turning a five-minute buzz into a five-hour
Healthy nutritional Requirement.
Add that coffee, a white Sandwich, crisps and a chocolate bar together.
And you have the modern equivalent of the high-carb diet the Navvies ate to dig the Swiss canal BY HAND!!
It was such a feat of human endurance that the upper class.
Made it a day trip to see the bread-and-beer-fueled Navvies digging and pushing the muck.
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Mother Nature designed each element of life to sustain the broader circle of life.
We are among the few creations seeking to elevate a chemical imbalance.
Over basic survival prolonging our lives and our species.
UPF satisfies our addictive nature.
prl2050
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